COCKTAILS

 

DAIQUIRI STRAWBERRY-HIBISCUS

Mix in a blinder (2 servings) :

- 2 cups of frozen strawberries

- 2 tbsp. maple syrup

- 1 hint of lime

- 1 can of ART Kombucha Hibiscus

 

MOJITO PEAR-RASPBERRY

For 2 servings:

- 1 can of ART Kombucha Mint

- 100 ml of pear juice or puree

- 1/2 oz of white rum

- Some crushed raspberries

 

COCKTAIL ROMESO'S X

 

TROPICAL COCKTAIL

For 1 serving:

- 1 can of ART Kombucha Hop

- 100 ml of pineapple juice

- 1 hint of turmeric

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Montréal, Québec

© Art Kombucha, 2020

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